Starting Off the Semester with a Paris Boat Tour and French Food Festival |
Thursday, 16 September 2010 |
The following day, students went to the Cheese and Wine Festival (Foire aux Vins et aux Fromages) in the small town of Antony in the greater Paris area. They had a chance to taste various French wines and cheeses as well as typical French recipes such as snails, "tartiflette", and "aligot". Sarah Pedersen, graduate of the M.A. in International Relations and Diplomacy at AGS and now academic coordinator of the program, says: "This is a great way to introduce students to the French culture and cuisine in the informal environment." |
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