Creamy Lemon chicken soup with spinach

Stir the heavy cream mixture and parmesan cheese into the soup base to thicken. Stir another minute, until the parmesan melts and blends smoothly into the soup base. Use two forks to shred the chicken breasts. Then stir the shredded chicken, spinach, and parsley in the soup Finely chop the spinach and dice or shred the chicken. Add both to a heavy pot along with the chicken stock and heat over medium-high heat until it boils and the spinach is wilted. Add cream and continue to heat for another 3 minutes. Remove from heat, season with lemon juice, salt and freshly ground black peppe Whisk together lemon juice and eggs in medium bowl. Slowly pour 1 cup of hot broth into egg mixture, whisking constantly, then pour egg mixture back into pan, stirring. Add dill, spinach, chicken, and salt; allow spinach to wilt and soup to heat back up, about 10 minutes. Sprinkle with black pepper, if desired

In a large pot over medium heat, combine chicken broth, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to a boil, then reduce heat and simmer until rice and greens are tender, 20 minutes Reduce the heat to a simmer and stir in the orzo. Cook until the orzo is just tender, about 7 minutes. Add the chicken and simmer until heated through. Add the spinach and stir until wilted

Creamy Lemon Chicken with Spinach is a simple dish that's flavorful and rustic. Chicken breasts are seasoned with lemon pepper and paprika, seared until golden and nestled in a creamy garlicky, lemon and thyme sauce with spinach. This recipe is great with pasta or rice and with a roasted veggie. Serves 4 in about 35 minutes Add the chicken back into the pot. Bring to a boil, then turn the heat down and simmer for about 10 minutes, until the orzo is cooked. Finally, add the cream, spinach, lemon zest and juice, and salt and pepper to taste

Add the cream, Parmesan, lemon zest and juice and some salt and pepper. Bring to a simmer and cook until the sauce starts to thicken, about 2 minutes. Add the spinach, stir and return the chicken.. Slowly add a scoop of the soup into the egg mixture. Then add your warmed egg mixture back to the soup pot - slowly, slowly, slowly, stirring constantly, until smooth and creamy. Final touches: Finish by stirring in your spinach, salt, pepper, and dill and adjust seasonings to taste

Creamy Lemon Chicken Soup with Spinach (Recipe) - A Spicy

  1. Directions In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Add the chicken and rice
  2. utes. Add cooked chicken and continue cooking for 3
  3. ute or two until spinach is wilted. Reduce heat until broth is no longer bubbling. Stir egg mixture into soup and cook over low heat for a
  4. Our Healthy Lemon Chicken Scallopini with Spinach is simple, fresh tasting and easy to prepare for a weeknight dinner. Savory chicken stock, cream of celery soup and lemon juice combine to make a creamy, lemony sauce that's perfect with the sauteed chicken and spinach
  5. utes and then add in the spinach, chicken and dill. Cook for another 5-7
  6. utes, or until the quinoa is fully cooked. You should notice the quinoa germ ring (that little squiggle) has separated from the kernel. Add additional water and/broth, up to 2 cups, if soup has thickened too much. Add cooked chicken and spinach and stir
  7. utes.

Make the creamy spinach sauce: Add the chopped onions and garlic to the pan and allow to cook until soft and translucent. Add the spinach and allow to wilt. Pour in the cream, sour cream and lemon juice then season with salt and pepper Instructions Checklist. Step 1. Heat oil in a large pot over medium-high heat. Add onion and cook, stirring often, until softened, 3 to 4 minutes. Add zucchini, garlic, cumin and bay leaf; cook, stirring often, until fragrant, about 1 minute. Add broth and chickpeas; bring to a simmer over high heat. Reduce heat to maintain a lively simmer and. How to Make Creamy Lemon Butter Chicken Thighs with Spinach Preheat the oven to 400 degrees. Heat 1 tablespoon of butter in a cast iron skillet over medium-high heat. Season both sides of the chicken thighs with paprika, sea salt, and freshly cracked black pepper, to taste Good Housekeeping - The lemony, light soup you'll make on repeat Two large eggs whisked into this easy soup provide body and richness without any cream. In a large pot, Chicken Soup With Spinach and Lemon - Flipboar

To make: Sear chicken and place in slow cooker. Add all of the ingredients EXCEPT for the tortellini, spinach, lemon juice and Parmesan. Cover and cook on low heat 6 - 7 hours or on high for 3-4 hours. Shred chicken and add tortellini to the slow cooker (turn to high heat if on low) Slow Cooker Creamy Crack Chicken Soup. Slow cooker creamy crack chicken soup is pure comfort food, loaded with spinach, cream cheese, shredded cheddar cheese, and bacon. This crack chicken soup is thick and creamy comfort in a bowl! Cooking time: 360 min View recipe >>. 5 of 10 eatwell101.com. 10 Healthy Crockpot Chicken Meal Ideas Add the chicken broth and cream cheese. Cook until the cheese melts. Add the spinach and cook until it wilts, about 2 minutes. Add the artichoke hearts and lemon juice

Keto Creamy Lemon-Spinach Chicken Soup Recipe Atkin

Add broth and bring to a boil. Cook 10 minutes. Stir in orzo, lower to a simmer and cook 5 minutes. Add cooked chicken, stirring in, and cook 5 minutes or so. Add spinach and cook 1 to 2 minutes until wilted. Stir in lemon juice, zest, and parsley. Remove bay leaves and discard To prepare the soup, start by heating olive oil in a large stockpot or Dutch oven over medium heat. Season chicken thighs with salt and pepper. Add chicken to the stockpot and cook 2-3 minutes. Melt butter in a stockpot or Dutch oven over medium heat. Add garlic, mushrooms, onion, carrots, and celery. Cook until tender, about 3-4 minutes Directions: Preheat oven to 400 degrees F. Season chicken thighs with paprika, salt and pepper, to taste. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside Stir to coat in the butter and sauté until vegetables are softened and browned, stirring occasionally, about 5 minutes. Add the minced garlic (2 cloves), stir, and sauté until fragrant (about 15-30 seconds). Add the flour (1/4 cup) and stir to coat the veggies. Cook for about 1 minute, stirring frequently This Creamy Chicken Lemon Rice Soup is quick, comforting and soup-er easy! Rice cooks with a combination of carrots, celery and onions in broth and is thickened with lemon juice and eggs. Ladle into bowls on a chilly day or when you're feeling a little (or a lot) under the weather. Yields 8 cups in 30 minutes

Lemony Chicken and Spinach Soup Recipe MyRecipe

In a 3-qt. slow cooker, mix the first 8 ingredients until blended. Cook, covered, on low 5-7 hours or until rice is tender. Stir in chicken and spinach. Cook, covered, on low until heated through, about 15 minutes longer Remove the chicken from the slow cooker and shred or chop, then return to the slow cooker along with the orzo. Turn the heat to high and let cook, uncovered, for 30 minutes. Add the spinach, lemon juice, and dill. Cover and continue cooking on high for 5 additional minutes, just until the spinach wilts Instructions Checklist. Step 1. Heat a large cast-iron skillet over medium-high. Season chicken with salt and pepper; dredge in flour, shaking off any excess. Add butter and 1 tablespoon oil to skillet. When butter melts, add chicken in a single layer and cook, flipping once, until golden brown in places but not cooked through, about 3 minutes. How to Make Spinach Soup. Fry the onion until soft in a medium skillet until softened. Toast the garlic in the skillet until fragrant. Transfer to a stockpot and add in the potatoes, broth, veggies, and herbs. Cook until the potatoes are completely tender. Whisk the cornstarch into the milk, and then add to the soup, along with the Velveeta

Lemon Chicken Soup II Recipe Allrecipe

While chicken is cooling, trim snow peas and cut diagonally into thin slivers. In a 2-quart saucepan heat butter over moderately low heat until foam subsides and stir in flour. Cook roux, stirring. Grate 1 teaspoon zest and squeeze 1/8 cup juice from the lemon. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm. Stir the garlic, stock, lemon juice, lemon zest and soup in the skillet This lemon chicken orzo recipe is creamy, comforting, made in one pot (for fewer dishes!), and comes together in about 30 minutes.. My Creamy Garlic Spinach Orzo recipe gave me the idea for this one. It's similar in ingredients and technique, but I wanted something that would work as a main course. We use rotisserie chicken (or any cooked chicken if you happen to have some that needs to be. Cook chicken until brown on both sides, about 4-5 minutes per side. Remove chicken to a plate and cover with foil. Add sherry to the pan and simmer until reduce by half. Add lemon, cream and spinach to the pan. Stir until the spinach starts to wilt, then add chicken and cooked mushrooms back into the pan Bright, creamy, and easy Lemon Chicken Orzo Soup features rotisserie chicken, dill, and tempered eggs for a satisfying 20-minute dinner. This creamy Greek lemon soup recipe is surprisingly dairy-free and sure to brighten your day. Don't be surprised if this weeknight soup recipe becomes a staple in your kitchen

Lemon, Chicken and Orzo Soup with Spinach Recipe Food

Lemon Chicken and Spinach Orzo Soup - easy, hearty one pot soup! Amazing flavor! I'll make this again and again. Saved by Joanie Simon. 79. Soup Recipes Chicken Recipes Dinner Recipes Cooking Recipes Healthy Recipes Spinach Recipes Chili Recipes Sweet Recipes Bon Appetit Whisk eggs and lemon juice together in a small bowl. Temper your eggs by scooping some of the hot broth from the soup pot and mixing it into the egg mixture. Add warmed egg mixture back to the soup pot slowly, stirring constantly, until smooth and creamy. Stir in spinach and dill, season to taste with salt and pepper, and serve! Enjoy Add chicken, bell pepper, salt and pepper; cook, stirring occasionally, until the chicken is just cooked through, 7 to 9 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Whisk wine and cornstarch together in a measuring cup. Add to the pan along with the lemon juice and zest; stir to coat, then bring to a simmer

Baked Chickpea Tomato Eggplant Cups — Eatwell101

Add the wine and cook for 30 seconds. Step 3. Add the farfalle, broth and soup and heat to a boil. Reduce the heat to medium. Cook, uncovered, for 15 minutes or until the farfalle is tender and the sauce is thickened, stirring occasionally. Step 4. Return the chicken to the saucepot and cook until hot Pat dry. Combine chicken dredge ingredients. Coat the chicken in the flour mixture, tap off any excess. Melt the butter and olive oil in a skillet over medium-high heat. Add the chicken and cover the pan. Cook for 4-5 minutes per side, until golden. If needed, sear in 2 separate batches How to Make Creamy Lemon Butter Chicken Thighs with Spinach. Preheat the oven to 400 degrees. Heat 1 tablespoon of butter in a cast iron skillet over medium-high heat. Season both sides of the chicken thighs with paprika, sea salt, and freshly cracked black pepper, to taste. Add the chicken thighs to the HOT pan skin side down and cook for 4. Feb 21, 2020 - Creamy Chicken Pasta Soup Recipe - Nutritious, easy and big on flavor, this delicious chicken pasta soup tastes like you spent all day in the kitchen, but it's done in less than 30 minutes! CLICK HERE to Get the Recip

Video: Creamy Lemon Chicken with Spinach - Simply Scratc

Add the stock and sundried tomatoes; simmer for 1 min. Add the spinach, cover and cook for 2 mins, then remove the lid and stir well. Mix 1 tsp cornflour with 2 tbsp water in a small bowl. Stir the cornflour mixture, lemon juice and cream into the pan and simmer for 2 mins until thickened. Return the chicken to the pan, cover and cook for 2-3. Add carrots and garlic and sauté for 5 more minutes, stirring occasionally. Add stock and chickpeas, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium (or medium-low), whatever works to maintain a steady low simmer. Add orzo and stir to combine This soup is a riff on the Greek avgolemono: a delicious concoction of beaten eggs and lemon juice, whisked into broth and cooked just enough to thicken. While I borrowed the egg and lemon motif, I also added spinach used orzo instead of the rice. This soup has one other curious feature. It really is a pasta and a soup in one — a two'fer Add the chicken broth, and bring to a boil over medium high heat. Reduce heat to a simmer and cook for 5-8 minutes till thickened. Add the cooked chicken and the half and half. Stir occasionally till the pot returns to a simmer. Add the spinach and continue cooking until wilted. Add the lemon juice, and stir Add thawed spinach and cook for a further 5 minutes. Turn off the heat and stir in some fresh basil leaves (optional) Blend to a smooth and creamy soup. Serve with a drizzle of extra virgin olive oil and a wedge of lemon on the side. This creamy vegan spinach soup is ready in 20 minutes and costs less than $1 per serving

asparagus spears, lemon, Italian parsley, garlic, Foster Farms fresh chicken breast halves and 12 more Roast Chicken with White Wine, Potatoes, Asparagus and Lemon On dine chez Nanou olive oil, potatoes, lemon, salt, garlic cloves, asparagus, chicken and 2 mor Instructions. Season chicken with seasoning salt and pepper. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through (about 8 minutes each side, depending on thickness). Transfer to a plate; set aside. To the same pan or skillet, add the bacon and fry until crispy Creamy Chicken Tortellini Soup Recipe - a cozy blend of chicken, vegetables, spice, cheese, and tortellini in a thin creamy broth.Lightened-up! Tortellini Soup. Today's Creamy Chicken Tortellini Soup is a health-ified version of a heavier cream-based soup Slow Cooker Creamy Crack Chicken Soup. Slow cooker creamy crack chicken soup is pure comfort food, loaded with spinach, cream cheese, shredded cheddar cheese, and bacon. This crack chicken soup is thick and creamy comfort in a bowl! Cooking time: 360 min View recipe >>. 5 of 10 eatwell101.com. 10 Healthy Crockpot Chicken Meal Ideas Preparation: Set a soup pot over medium-high heat, and drizzle in about 3 to 4 tablespoons of oil; once hot, add in the diced onion, carrot and celery, plus a couple of pinches of salt and pepper; saute for a few minutes until the vegetables begin to soften

Instructions. Turn your Instant Pot to Saute. Add the oil to the pot and add the carrots, celery, and onion and saute for 3 minutes. Add the garlic and chili flakes and cook for 1 more minute. Add the chicken thighs and stock to the pot. Seal the lid, turn it to Soup Mode and set the timer for 10 minutes Spread on the bottom of a greased 9x13 baking dish. 3. Slice large chicken breasts into 2 fillets each. 4. Place chicken breasts on top of spinach. 5. Mix mayonnaise, soup, lemon juice and curry powder. 6. Spread on top of chicken When finished, lightly wipe excess oil from skillet. Return skillet to the heat and add broth and orzo. Bring to a boil, reduce heat and simmer, covered, 8-10 minutes or until tender. Remove cover and stir in spinach, tomatoes, the juice of one lemon, basil and remaining 1/2 teaspoon salt. Remove the skillet from the heat

Creamy lemon chicken orzo soup (30-minute recipe

1. Bake the bacon in the oven for 15 minutes at 400 F until crispy. 2. Brown the chicken in the skillet while the bacon is cooking in the oven. What I did is brown whole chicken breasts and then cut them up into thick strips. 3. Add tomatoes and spinach. 4 Pour in 6 cups of broth and bring to a boil. Add orzo and reduce heat to a medium simmer to cook the orzo, approx. 6-10 minutes then remove from heat. In a medium bowl, whisk together eggs and half the lemon juice. Dip a ladle into your soup and slowly (SO SO SLOWLY) add the hot soup into the egg mixture This creamy tomato based soup is loaded with succulent, shredded chicken; plump, cheesy tortellini and wilted, fresh baby spinach. All that delicious jazz gets finished off with a squeeze of acidic lemon to brighten up all the flavors, a generous sprinkling of freshly grated parmesan and a healthy scattering of herbaceous fresh herbs Cook until chicken easily releases from the pan with a spatula and flip. Add the lemon juice and capers to the pan. Cover and cook on low for 5 minutes. Remove chicken from the pan, and add the remaining oil. Add the garlic and saute for 30 seconds. Add the spinach to the pan as quickly as you can and cook until wilted

Garlic Butter Herb Beef Roast Recipe — Eatwell101

Whisk in the flour and slowly pour in the broth. Whisk in the lemon zest and lemon juice. Pour in the heavy cream and whisk to combine. Season with salt and pepper. Turn the heat to medium low and cook for 2 to 3 minutes, stirring occasionally, until the sauce thickens a little. Stir in the Parmesan cheese until melted Instructions. Combine all ingredients in a bottle or jar and shake well. Whisk with a small whisk if you need to! Add salt and pepper to taste! 1 5.3 ounce container Stonyfield Plain Greek Yogurt. 2 Tablespoons freshly squeed lemon juice. 2 Tablespoons freshly squeezed lime juice. 2 Tablespoons honey Brown the chicken on both sides, reaching an enteral temperature of 165 degrees F. Remove from the heat and set aside to rest while you quickly sauté the spinach. Drizzle with olive oil and a dash of salt and pepper. Cook your pasta. Slice the chicken and add the pieces back into the pan. Pour the creamy pesto sauce over the chicken and spinach

5. Gradually whisk in chicken broth, and cook, whisking constantly for about 2 minutes. Stir in whipping cream and shredded mozzarella, until combined and thickened, about 1-2 minutes; season with salt and pepper, to taste. 6. Stir in gnocchi and spinach until the spinach has wilted, about 1-2 minutes Chicken and gnocchi (aka potato dumplings) in a creamy lemon, butter and caper sauce! Heat the oil and melt the butter in a large pan over medium heat, add the chicken and cook until lightly golden brown on all sides, about 10 minutes. Add the onion and cook until tender, about 5 minutes This is a great way to use leftover rotisserie chicken or turkey, or just even use up a couple of those chicken breasts in your freezer. Fresh lemon, dill, spinach and creamy ricotta dumplings make this a light but hearty soup. My favorite ways to serve this recipe are with a fresh tomato panini, basil and gruyere, or a portabello burger with fresh garden toppings Open lid and stir the soup. Remove bay leaf and rosemary sprig. 6. Stir in spinach lemon juice until spinach is mixed in the soup. Press Sauté and let the soup come to a quick boil in about a minute; stir in the cream. 7. Soup is ready to be served. Offer shredded Parmesan when serving this creamy lemony soup. Notes

Pour in the spinach and sprinkle over another pinch of salt. Let the greens wilt down, stirring occasionally. Place the chicken breasts back into the pan and transfer the pan to the oven. Bake for 15 minutes or until the chicken is fully cooked. Serve chicken on a bed of the wilted spinach and top with a drizzle of the creamy sauce. Enjoy Set chicken aside, remove excess fat. Melt 2 tbsp butter in skillet. Add garlic, cook until soft. Add broth, cream, lemon juice, parmesan and thyme. Stir, bring to boil, then reduce heat to low. Add spinach, simmer until spinach has wilted. Return chicken to skillet, bake at 400°F for 30 minutes This Lebanese-inspired Slow Cooker Chicken Soup recipe is made with lemon juice, cinnamon, spinach and chickpeas. Naturally gluten free and full of flavor. One of my favorite flu-fighting soups, I crave my mom's chicken soup on a regular basis

Skillet Creamy Chicken with Garlic Mozzarella Sun-Dried

Step-by-Step. Place chicken pieces in soup pot and pour in broth. Add onion, garlic, thyme, rosemary, cayenne and ground coriander. Bring to a boil, reduce to a simmer and cover pan. Cook 15-20 minutes. Stir in rice and cover pan. Cook for 15 minutes. Stir in spinach, pesto and lemon juice Instructions. Place chicken, 2 whole garlic cloves, 2 bay leaves, sliced peeled ginger, salt and pepper, broth and water in a Dutch oven and bring to a boil over medium-high heat; reduce to low and simmer for 1 hour. For Soup: After the chicken has cooled, shred chicken from bones and discard skin. Heat oil in Dutch oven 1 large onion (diced) 2 medium carrots (cut into rounds or dice) 2 stalks of celery (cut into half moons) 3 garlic cloves minced. juice and zest of 1.5 lemons. 1 large chicken breast shredded or diced into bit size pieces. 8 cups of chicken broth Stir in orzo, frozen vegetables, spinach, and lemon juice. Let soup cook over medium heat until orzo is cooked, about 10 minutes. Meanwhile, when chicken has cooled down, cut into chunks. Add chicken to the soup when orzo has cooked its 10 minutes, stirring and cooking until chicken is warm, just a couple minutes

Creamy Lemon Chicken Recipe Ree Drummond Food Networ

Chicken Kale Spinach Navy Bean Soup. I went to the Protein Bar and bought a cup of their Kale Navy Bean Soup with Chicken for $6.00. I went to the grocery store that night and bought all of the ingredients you see listed for less than $20.00, and the recipe actually yields more than 6 servings Cook on each side for 4-6 minutes. Add the chicken to your slow cooker. Cover with lemon juice, lemon zest, garlic and the rest of the butter in pieces (I added the lemons in the before picture just for reference. Don't cook the lemons in the slow cooker). Cook on low for 4 hours or on high for 2 hours 3. Add spinach: Add the spinach to the pot and stir thoroughly. 4. Stir in the eggs: Crack the eggs into a small bowl and whisk until the egg whites and egg yolks are combined. Stir the chicken soup and let the eggs slide slowly into the soup. Don't stop stirring while you add the eggs. 5 Warm olive oil and butter in a large Dutch oven or stockpot over medium-high heat. Add onion and carrots and sauté, stirring frequently, for 4-5 minutes. Add garlic and Italian seasoning. Cook for 30-60 seconds, just until fragrant. Stir in broth and bring to a boil. Add orzo, then reduce heat to medium

5-Minute Sauteed Spinach with Garlic and Lemon – Healthy

Lemon Chicken Soup with Orzo Recipe - Pinch of Yu

Season chicken with salt & pepper. In a large dutch oven, cook onion and chicken until browned (chicken does not need to be cooked through). Add seasonings, chicken broth, tomatoes, carrots, celery, and bay leaf. Simmer 10 minutes. Remove the bay leaf. Stir in tortellini and spinach, simmer an additional 7 minutes or until tortellini is tender Add some thawed frozen spinach, chopped artichokes, sliced fresh mushrooms, chicken broth, Italian dressing mix, and cream cheese. Let the soup cook on LOW all day. Take the chicken out of the crockpot and shred it with two forks. Place it back in the crockpot and serve. I used a Hamilton Beach 6-qt Slow Cooker to make the soup

Lemon Garlic Butter Chicken Tenders and Green Beans

Creamy Lemon Chicken Soup Recipe: How to Make It Taste

In large soup pot over medium/high heat, saute carrots, celery, mushrooms and onion in oil for 10 minutes. Stir in flour, garlic powder, onion powder, poultry seasoning, salt and pepper. Gradually stir in chicken broth then add lemon juice. Bring to a boil then add chicken. Reduce heat and simmer 5-7 minutes or until chicken is cooked through Greek Lemon Chicken Soup is often called Avgolemono which is essentially a Mediterranean sauce made with lemon and eggs. The addition of broth, plus either orzo, rice, couscous or pastina creates a thick and creamy soup with a wonderfully bright, lemony flavor - and today, it's an iconic Greek dish A little cream, bread or flour or even a potato to lend some body to the soup. Finally, after puréeing, the soup is strained through a fine sieve and the seasonings are adjusted Stir back into the soup along with the baby spinach. Shred the chicken and stir back into the soup. Once the spinach is wilted, portion the soup into 6 bowls (about 1 2/3 cups per serving), top each with a tablespoon of parmesan cheese and a lemon slice (if desired), and serve Add the garlic, ginger, and chicken. Sauté for 1 minute to combine. Add all the spices to the chicken mixture and stir until the chicken has taken up all the spices. Pour the reserved and remaining 3 cups of chicken stock, coconut milk and passata into the soup pot. Reduce the heat to medium-low and cover the pot

Creamed Kale | Spoon Fork BaconOven Roasted Chicken Recipe — Eatwell101

Chicken And Spinach Casserole. bread extra virgin olive oil salt spinach onion garlic peppe. 11 bookmarks. by Steps: Heat butter in a stockpot over medium heat; cook and stir leek and spinach until leek is tender, 5 to 10 minutes. Stir flour into leek mixture and cook over medium-high, stirring constantly, until mixture flour is dissolved, about 2 minutes Cook for 5-10 minutes, until the onion begins to soften. Add the garlic and ginger to the pot and stir until fragrant. Combine the carrots, cumin, coriander, and turmeric in the pot. Stir well. Pour in the broth and close the lid. Turn vent to sealed, press cancel, and manually cook on high pressure for 5 minutes